food service supervisor

Job Bank; Quebec; On-site; CAD 19,000 - 28,000; Full time

Job summary

WS & Company Ltd. is seeking a Food Service Supervisor for an on-site role in Caraquet, NB. The position involves supervising and coordinating restaurant staff, training on duties, sanitation, and safety, and ensuring quality in food and service.

The role requires secondary education, 7 months to 1 year of experience, and offers permanent, full-time employment at 35 hours per week, at $17.35 per hour. Start date is as soon as possible.

Qualifications

• Proven ability to supervise kitchen or restaurant staff.
• Experience training staff on duties, sanitation and safety.
• Ability to estimate ingredients and supplies for meals.
• Ensure quality of food and service meets standards.
• Prepare budgets and cost estimates.

Responsibilities

• Oversee and coordinate activities of food prep and service staff.
• Train staff in duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Monitor food quality and service standards.
• Prepare and manage budgets and cost estimates.
• Address customer complaints or concerns.
• Maintain stock, repairs, sales and wastage records.
• Prepare and submit reports.
• Create food order summaries for the chef.
• Supervise tray assembly and delivery of food trolleys.

Skills

Teamwork

Communication

Customer service

Flexibility

Attention to detail

Education

Secondary school diploma

Job description

Job details

food service supervisor

Education: Secondary (high) school graduation certificate

Work setting: Restaurant

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Client focus
• Flexibility
• Team player

Location

• 370 boul Saint-Pierre Ouest Caraquet , NB E1W 1A3

Work location

• On site

Salary

• $ 17.35 HOUR hourly / 35 hours per week

Terms of employment

• Permanent employment
• Full time

Start date

• Starts as soon as possible

Vacancies

• 1 vacancy

Source

• Job Bank #3684101

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-20

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.