food service supervisor

Tim Hortons; Powell River; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to oversee food preparation and staff activities. This role involves ensuring that quality control standards are met while training staff in essential job duties and safety procedures. You'll play a critical role in maintaining operational efficiency and a high standard of service. If you have a passion for food service and leadership, this opportunity is perfect for you to make a significant impact in a dynamic environment.

Qualifications

• Minimum 7 months of experience in a supervisory role.
• Knowledge of culinary genres and food preparation standards.

Responsibilities

• Establish methods to meet work schedules and supervise staff activities.
• Train staff in job duties, sanitation, and safety procedures.

Skills

Supervision

Food Safety

Sanitation Procedures

Staff Training

Quality Control

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres