food service supervisor

Government of Canada; Courtenay; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to oversee operations in a fast-paced environment. This role involves managing a team, ensuring quality control in food preparation, and addressing customer concerns. Ideal candidates will possess excellent communication skills and the ability to work under pressure. Join a dynamic team where your contributions will directly impact customer satisfaction and service quality. If you thrive in a collaborative setting and are passionate about food service, this opportunity is perfect for you!

Benefits

Dental plan

Health care plan

Group insurance benefits

Life insurance

Qualifications

• 1-2 years of experience in food service management.
• Strong communication and interpersonal skills are essential.

Responsibilities

• Supervise and coordinate activities of food service staff.
• Train staff in job duties and safety procedures.
• Estimate ingredients and supplies for meal preparation.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment
• Coffee shop
• Fast food outlet or concession
• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 11-15 people
• Food service counter attendants and food preparers

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits Health benefits

• Dental plan
• Health care plan

Financial benefits

• Group insurance benefits
• Life insurance