food service supervisor

Government of Canada; Port Alberni; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated food service supervisor to oversee kitchen operations. In this role, you will train staff, ensure food quality, and manage customer interactions. The position requires a high school diploma and at least one year of experience in a fast-paced food environment. If you have a passion for food safety and staff management, this opportunity offers a chance to make a significant impact in a community-focused setting.

Qualifications

• Experience in supervising food preparation and staff training.
• Knowledge of food safety and quality control standards.

Responsibilities

• Supervise and coordinate food preparation activities.
• Train staff in job duties and safety procedures.
• Maintain records of stock and prepare reports.

Skills

Food Safety

Staff Training

Quality Control

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Additional information Work conditions and physical capabilities

• Fast-paced environment