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An established industry player in the food service sector is looking for a dedicated individual to join their team. This role involves supervising staff, ensuring food quality, and maintaining records. The ideal candidate will have a strong understanding of food safety and sanitation procedures, as well as excellent leadership skills. If you are passionate about delivering quality service and have a knack for training and coordinating teams, this opportunity is perfect for you.
Minimum educational requirement: Secondary (high) school graduation certificate.