Food Service Supervisor

Interior Health Authority; Penticton; On-site; CAD 45,000 - 60,000; Part time

Benefits offered by this job

Employee & Family Assistance Program

Employer paid training/education opportunities

Generous Vacation Entitlement

Employer Paid Health Benefits

Municipal Pension Plan

Shift Premiums

Competitive wages

Job summary

Interior Health Authority is seeking a Food Service Supervisor for the Support Services Team at Penticton Regional Hospital in British Columbia. The role involves supervising staff, planning nutritious menus, managing food supplies, and maintaining quality standards. As a casual position, hours may vary from 0 to 37.5 hours per week. The shifts will rotate between days and evenings, offering a dynamic work environment. This position provides opportunities for professional development and health benefits.

Qualifications

• Ability to supervise and provide feedback to staff.
• Experience in menu planning with dietary considerations.
• Strong organizational skills for managing supplies and budgets.

Responsibilities

• Supervise designated staff and manage work assignments.
• Plan menus according to nutritional needs.
• Monitor food expenditures and make budget recommendations.
• Evaluate meal quality and ensure standards are met.

Skills

Supervision

Menu planning

Budget management

Customer service

Job description

Interior Health is seeking a Food Service Supervisor to join our Support Services Team at Penticton Regional Hospital in Penticton, BC. If you are a reliable, flexible and motivated individual interested in working in a dynamic, fast-paced environment.

What We Offer

• Employee & Family Assistance Program
• Employer paid training/education opportunities
• Generous Vacation Entitlement
• Employer Paid Health Benefits
• Municipal Pension Plan
• Shift Premiums
• Competitive wages

About The Job

• Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
• In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
• Estimates food requirements and orders and receives supplies and resolves discrepancies with suppliers.
• Visits patients/residents and/or family members to obtain and exchange diet-related information.
• Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained.
• Coordinates meal preparation, pricing and other related duties for community-based services such as Meals on Wheels.
• Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.
• Performs recommended audits to ensure that established food service and quality assurance standards are met.

This is a Casual opportunity

Casual Employees are not guaranteed hours of work and can range from 0-37.5 hours per week on an as-needed basis.

Shifts of work will be days and evenings rotating from 05:15 to 13:15, 11:30 to 19:30.