food service supervisor

Theburgerspriest; Waterloo; On-site; CAD 35,000 - 55,000; Full time

Job summary

An innovative fast-food outlet is seeking a Food Service Supervisor to lead a dedicated team in a bustling urban environment. This role involves overseeing food preparation, ensuring quality standards, and training staff to deliver excellent service. The ideal candidate will thrive in a fast-paced setting, demonstrating strong leadership and communication skills. Join this dynamic team and contribute to a vibrant culinary experience while enjoying competitive health benefits and a full-time position. If you're passionate about food service and team management, this opportunity is perfect for you.

Benefits

Dental plan

Disability benefits

Health care plan

Vision care benefits

Life insurance

Qualifications

• 1-2 years of supervisory experience in food service.
• Strong communication and interpersonal skills are essential.

Responsibilities

• Supervise food preparation staff and ensure quality control standards.
• Establish work schedules and train staff in safety procedures.
• Address customer complaints and maintain records of stock.

Skills

Client focus

Excellent oral communication

Team player

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

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• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
  
  

Work setting

• Fast food outlet or concession
• Restaurant
• Urban area
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
  
  

Supervision

• 3-4 people
• 5-10 people
  
  

Additional information

Transportation/travel information

• Own transportation
• Public transportation is available
  
  

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Attention to detail
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
  
  

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits
  
  

Financial benefits

• Life insurance
  
  

Other Benefits

• Other benefits

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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