food service supervisor

A&W 4919; North Bay; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading fast-food restaurant is seeking a capable Food Service Manager who will oversee daily operations and ensure customer satisfaction. The ideal candidate will have supervisory experience and a strong understanding of food preparation and service quality standards. Join a team where you will lead staff in culinary tasks while managing budgets and schedules effectively.

Qualifications

• 1-2 years of experience in a supervisory position.
• Knowledge of culinary genres relevant to the restaurant.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish work schedules and methods to meet work schedules.
• Address customers' complaints or concerns.

Skills

Supervision

Sanitation

Customer Service

Budget Preparation

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Transportation / travel information

• Own transportation

Experience

• 1 year to less than 2 years

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