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An established industry player in hospitality is seeking a dedicated supervisor to lead a team in food preparation. This full-time role involves overseeing staff, ensuring quality control, and maintaining operational records. The ideal candidate will thrive in a fast-paced environment and possess strong interpersonal skills. Join a dynamic team where your leadership will directly impact customer satisfaction and service excellence. If you are passionate about the hospitality industry and enjoy working collaboratively, this opportunity is perfect for you.
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OverviewLanguages: English
Education: Secondary (high) school graduation certificate
Experience1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
ResponsibilitiesTasks:
Supervise: 3-4 people
Additional InformationWork conditions and physical capabilities:
Personal suitability:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Mid-Senior level
Employment TypeFull-time
Job FunctionManagement and Manufacturing
IndustriesHospitality