food service supervisor

Milano's Ristorante; Nanaimo; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated management professional to lead operations at a bustling location. This role is pivotal in ensuring that staff are well-trained, schedules are effectively managed, and customer satisfaction is prioritized. With responsibilities ranging from budgeting to addressing customer concerns, this position offers a dynamic work environment where initiative and teamwork are key. If you thrive in a fast-paced setting and are passionate about culinary excellence, this opportunity could be your next career move.

Qualifications

• 7 months to less than 1 year of experience in a similar role.
• Knowledge of culinary genres is essential.

Responsibilities

• Establish methods to meet work schedules and train staff.
• Prepare budget and address customer complaints.

Skills

Client focus

Team player

Initiative

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

Be among the first 25 applicants

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Additional Information

Security and Safety:

• Bondable

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Attention to detail

Personal Suitability:

• Client focus
• Team player
• Initiative

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants