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Kibbi in Ontario, Canada seeks a supervisory role in a fast-paced food service environment. You will establish schedules, supervise kitchen staff, and ensure quality standards for both food and service.
The position requires a Bachelor's degree and 1 year to less than 2 years of experience, with on-site work mandatory. Fluency in English is required for team coordination and customer interaction.
English
Work must be completed at the physical location. There is no option to work remotely.