food service supervisor

Government of Canada; Milton; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to oversee the daily operations of food preparation and service. In this dynamic role, you will be responsible for training staff, ensuring quality control, and addressing customer concerns. The position demands strong leadership and communication skills, as you will supervise a team while maintaining a fast-paced and efficient work environment. If you thrive in a challenging setting and are passionate about delivering excellent service, this opportunity is perfect for you.

Benefits

Free parking available

Relocation costs covered by employer

Qualifications

• 1-2 years of experience in food service management.
• Strong communication and interpersonal skills are essential.

Responsibilities

• Supervise and coordinate food preparation and service activities.
• Train staff in job duties, sanitation, and safety procedures.
• Address customer complaints and maintain quality control standards.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

• Various locations
• Coffee shop
• Relocation costs covered by employer
• Willing to relocate

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Greet customers

Supervision

• 5-10 people

Additional Information

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative

Benefits

• Free parking available