food service supervisor

Sarocemas; Maple Ridge; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to oversee food preparation and staff coordination. This role involves ensuring high-quality service, training employees, and maintaining efficient operations in a fast-paced environment. The ideal candidate will thrive under pressure, possess excellent communication skills, and demonstrate a strong client focus. Join a dynamic team where your leadership will directly impact customer satisfaction and operational success. If you are passionate about food service and enjoy working with people, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a fast-paced food service environment.
• Knowledge of culinary genres and food safety procedures.

Responsibilities

• Supervise and coordinate food preparation activities.
• Train staff in sanitation and safety procedures.
• Ensure food quality control standards are met.

Skills

Client focus

Interpersonal skills

Oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Wet/damp
• Hot
• Outdoors
  
  

Work setting

• Various locations
• Fast food outlet or concession
• Restaurant
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
  
  

Supervision

• 5-10 people
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player