La Taqueria Pinche Taco Shop
Vancouver
On-site
CAD 35,000 - 55,000
Full time
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Job summary
An established industry player in the food service sector is seeking a dedicated supervisor to oversee kitchen operations. This role includes supervising staff, ensuring food quality, and maintaining safety standards. With a focus on training and coordination, you will play a vital role in delivering exceptional service and managing kitchen activities efficiently. If you have a passion for food and leadership, this opportunity is perfect for you.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
Education
Secondary (high) school graduation certificate
Qualifications
- Secondary (high) school graduation certificate
Tasks
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredients and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Establish work schedules
Experience
- 2 years to less than 3 years