food service supervisor

Employment and Social Development Canada; Abbotsford; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in the food service industry seeks a Food Service Supervisor to oversee daily operations. The successful candidate will train staff, maintain quality standards, and ensure customer satisfaction. Ideal for those with a secondary school diploma and supervisory experience seeking a permanent position in a fast-paced environment.

Qualifications

• Experience of 1 year to less than 2 years in food service.
• Ability to train staff in job duties and safety procedures.

Responsibilities

• Supervise and co-ordinate activities of food service staff.
• Establish methods to meet work schedules.
• Ensure food quality control standards are met.

Skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted onJune 17, 2025 by a licensed third-party for Employer details The Chopped Leaf

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Job details

food service supervisor

Posted onJune 17, 2025 by a licensed third-party for Employer details The Chopped Leaf

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Maintain shift log of production and other data. Supervision: 3-4 people. Work conditions and physical capabilities: Fast-paced environment. Tight deadlines. Combination of sitting, standing, walking. Physically demanding. Personal suitability: Excellent oral communication. Flexibility. Team player. Experience: 1 year to less than 2 years.

• Location 2362 Whatcom Road Abbotsford , BC V3G 0C1
• Workplace information On site
• Salary $ 25.00 HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Weekend, Shift, Overtime, On Call, Flexible Hours, Early Morning, Morning
• Starts as soon as possible
• vacancies 2 vacancies
• Source Job Bank #3333312

• 2362 Whatcom RoadAbbotsford, BCV3G 0C1

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Maintain shift log of production and other data

Supervision

• 3-4 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Combination of sitting, standing, walking
• Physically demanding

Personal suitability

• Excellent oral communication
• Flexibility
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-07-17

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