food service supervisor

Subway Restaurant lunenburg; Lunenburg; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to oversee kitchen operations. This role involves coordinating staff activities, ensuring food quality, and providing excellent customer service. The ideal candidate will be responsible for training team members in their duties and maintaining high standards of sanitation and safety. Join a vibrant team where your leadership will help create memorable dining experiences for customers while ensuring operational efficiency. If you are passionate about food and enjoy working in a dynamic environment, this is the perfect opportunity for you.

Qualifications

• High school graduation certificate is required.
• Knowledge of culinary genres is essential.

Responsibilities

• Supervise staff and coordinate food preparation activities.
• Train staff on job duties and safety procedures.
• Address customer complaints and maintain quality standards.

Skills

Supervision

Training

Customer Service

Quality Control

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres