food service supervisor

UDUPI DOSA VEGETARIAN LEGACY OF INDIA; London; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading restaurant specializes in vegetarian cuisine seeking a Food Service Supervisor. This permanent role involves overseeing staff activities, training, and maintaining quality standards for food preparation and service. A high school diploma and relevant experience are essential for the position, offering an opportunity to contribute to a vibrant culinary team.

Qualifications

• Must have a high school diploma.
• 1-2 years of relevant supervisory experience is required.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Train staff on job duties, sanitation, and safety measures.
• Ensure meal quality meets standards and manage inventory.

Skills

Leadership

Sanitation

Safety Procedures

Supervision

Quality Control

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Work Term : Permanent

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