food service supervisor

Sandrine French pastry and chocolate; Kelowna; On-site; CAD 30,000 - 45,000; Full time

Job summary

Sandrine French pastry and chocolate seeks a Food Service Supervisor to oversee kitchen operations in Kelowna, BC. The role involves supervising staff, ensuring quality standards, and maintaining efficient workflows. Ideal candidates should have 1-2 years of relevant experience, strong leadership skills, and a commitment to customer service.

Qualifications

• Experience of 1 year to less than 2 years in food preparation or serving.
• Ability to work in a fast-paced environment.
• Team player with strong communication skills.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of kitchen staff.
• Ensure food and service meet quality control standards.

Skills

Supervision

Sanitation

Customer Service

Teamwork

Job description

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Team player

Experience

• 1 year to less than 2 years
• Gratuities

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About Sandrine French pastry and chocolate

Sandrine French pastry and chocolate in Kelowna, BC

Sandrine French pastry and chocolate in Kelowna, BC

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