Food Service Supervisor

Interior Health Authority; Kamloops; On-site; CAD 55,000 - 70,000; Part time

Job summary

Interior Health est à la recherche d'un Superviseur des Services Alimentaires pour Overlander Extended Care à Kamloops, BC. Le candidat idéal aura un diplôme en gestion alimentaire, au moins un an d'expérience et sera capable de travailler en rotation les jours et les soirées. Ce poste occasionnel exige également d'excellentes compétences de communication et de supervision.

Benefits

Bénéfices santé et bien-être

Plan de pension et avantages de vie

Qualifications

• Diplôme de deux ans en gestion alimentaire.
• Une année d'expérience récente ou équivalent.
• Certificat Food Safe requis.

Responsibilities

• Superviser et coordonner le travail du personnel.
• Planifier des menus avec le diététiste clinique.
• Monter et gérer les services de repas.

Skills

Communication effective

Organisation

Supervision

Education

Diplôme en gestion alimentaire et nutrition

Food Safe Certificate

Job description

Interior Health is hiring a Casual Food Services Supervisor for Overlander Extended Care in Kamloops, BC. The successful candidate must have a diploma from a recognized two-year Food Service / Nutrition Management program, and a minimum of 1 year recent experience. We are looking for candidates that can work rotating day and evening shifts (weekends and stats as required).

This is a Casual position. Casual work does not have guaranteed hours and can range from 0-37.5 hours per week on an as-needed basis.

What Will You Work On?

The typical duties and responsibilities of a Food Services Supervisor include :

• Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
• In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients / residents.
• Estimates food requirements, and orders and receives supplies and resolves discrepancies with suppliers.
• Visits patients / residents and / or family members to obtain and exchange diet-related information.
• Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained.
• Coordinates meal preparation, pricing and other related duties for community-based services such as Meals on Wheels.
• Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.
• Performs recommended audits to ensure that established food service and quality assurance standards are met.
• Monitors the storage of food, supplies and related items.

How Will You Make An Impact?

Food Services Supervisors are vital team members within the health care system and play an important role in the health and wellbeing of our patients, visitors, and Staff. If you are looking for meaningful work that has a positive impact within your community, and room to grow – apply today!

How Will We Help You Grow?

Interior Health provides opportunities to gain permanent and temporary work, cross-training into other areas of support services and beyond, and providing employer paid health and wellness benefits including pension plan and group life benefits. If you are looking for a great leadership opportunity, learn more about Support Services here!

Employer support for BC PNP application is not an entitlement of, or guaranteed with, employment.

Qualifications

Education, Training and Experience :

• Graduation from a recognized two-year program in Food Service and Nutrition Management.
• One year's recent, related experience or an equivalent combination of education, training and experience.
• Food Safe Certificate.

Skills and Abilities :

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Ability to supervise.
• Ability to organize work.
• Ability to operate related equipment.
• Physical ability to carry out the duties of the position.

ONLY QUALIFIED CANDIDATES WILL BE CONTACTED.

J-18808-Ljbffr

Create a job alert for this search

Food Service Supervisor • Kamloops, Thompson-Nicola Regional District, Canada