food service supervisor

Overview

Languages
English

Education

• Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work Location
On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Supervision

• Supervise 3-4 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability