food service supervisor

Arirang Restaurant; Halifax; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated and experienced supervisor to oversee food preparation and staff in a vibrant restaurant environment. In this role, you will coordinate activities, train staff, and ensure that all food and service meet high-quality standards. The ideal candidate will thrive in a fast-paced setting and possess strong client focus and teamwork skills. If you are passionate about culinary excellence and enjoy leading a team, this is a fantastic opportunity to make a significant impact in a dynamic workplace.

Qualifications

• 2-3 years of experience in a supervisory role in a restaurant setting.
• Knowledge of culinary genres and food safety procedures.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Train staff on job duties and ensure quality control standards.

Skills

Client focus

Team player

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work setting: Restaurant

Tasks:

1. Supervise and co-ordinate activities of staff who prepare and portion food
2. Train staff in job duties, sanitation and safety procedures
3. Estimate ingredient and supplies required for meal preparation
4. Ensure that food and service meet quality control standards
5. Address customers' complaints or concerns
6. Maintain records of stock, repairs, sales and wastage
7. Must have knowledge of the establishment's culinary genres
8. Supervise and check assembly of trays
9. Supervise and check delivery of food trolleys
10. Establish work schedules

Supervision: 5-10 people

Work conditions and physical capabilities: Fast-paced environment

Personal suitability:

1. Client focus
2. Team player

Work Term: Permanent

Hours: 30 to 40 hours per week