food service supervisor

Wok Box; Grande Prairie; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to lead a team in a fast-paced environment. This role involves overseeing food preparation, ensuring quality standards, and training staff in essential job duties and safety procedures. The ideal candidate will possess strong interpersonal skills, flexibility, and a commitment to teamwork. Join a vibrant team where your leadership will contribute to delivering exceptional culinary experiences to customers, while managing operations efficiently and effectively.

Qualifications

• 1-2 years of experience in a supervisory role in food preparation.
• Knowledge of culinary genres and food service standards.

Responsibilities

• Supervise food preparation staff and ensure quality control.
• Establish work schedules and maintain records of stock and sales.

Skills

Interpersonal Skills

Flexibility

Teamwork

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 1 to 2 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Team player

Experience

• 1 year to less than 2 years