food service supervisor

Government of Canada; Fort St. John; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated food service supervisor to oversee and coordinate food preparation activities. This role involves training staff, managing schedules, and ensuring food quality standards are met. The ideal candidate will thrive in a fast-paced environment, demonstrating strong interpersonal skills and a commitment to client satisfaction. If you are a dependable team player with a passion for food service and a knack for managing operations, this opportunity is perfect for you. Join a team that values initiative and flexibility while making a tangible impact in the community.

Benefits

Group insurance benefits

Night shift premium

Qualifications

• 1-2 years of experience in food preparation and staff supervision.
• Safe Food Handling certificate required for this role.

Responsibilities

• Supervise food preparation staff and ensure quality control.
• Train staff in job duties and safety procedures.
• Prepare budgets and maintain stock records.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

No degree, certificate or diploma

Tools

Safe Food Handling certificate

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Perform same duties as workers supervised

Credentials

• Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits

Financial benefits

• Group insurance benefits
• Night shift premium

Other benefits

• Other benefits