food service supervisor

Tin Tin Hot Pot; Fort McMurray; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Fort McMurray is seeking a supervisor to oversee food preparation and staff. The role involves ensuring quality standards, training staff, and maintaining records. Suitable candidates should have experience in a similar position and a high school graduation certificate. The position offers 40 hours of work per week in a fast-paced environment.

Qualifications

• Knowledge of sanitation and safety procedures is essential.
• Ability to estimate ingredients and supplies for meal preparation.
• Experience in supervising and training staff.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Work conditions and physical capabilities

• Fast-paced environment

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week