food service supervisor

New York Fries; Fort McMurray; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading food service establishment in Fort McMurray is seeking a Supervisor to oversee operations and staff in a fast-paced environment. Responsibilities include supervising food preparation, ensuring quality control, and addressing customer needs. Ideal candidates should have at least 1-year experience in food service, with strong interpersonal and communication skills. Join us to contribute your leadership skills in a dynamic team setting.

Benefits

Health care plan

Other benefits

Qualifications

• Minimum of 1 year experience in food service supervision.
• Ability to supervise 5-10 staff members.
• Strong attention to detail and ability to work under pressure.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and train staff in food preparation and safety procedures.
• Maintain records of stock and sales.

Skills

Client focus

Interpersonal skills

Oral communication

Flexibility

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Tools

Uniform

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Hot
  
  

Work setting

• Food service establishment
• On-site customer service
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules
  
  

Supervision

• 5-10 people
• Food service counter attendants and food preparers
• Staff in various areas of responsibility
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail
  
  

Own tools/equipment

• Uniform
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
  
  

Benefits

Health benefits

• Health care plan
  
  

Other Benefits

• Other benefits