food service supervisor

Minimum Qualifications

• Secondary (high) school graduation certificate

Work Setting

• Fast food outlet or concession

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Supervision

• 3-4 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Bending, crouching, kneeling
• Physically demanding

Personal Suitability

• Client focus
• Flexibility
• Team player

Experience

• 7 months to less than 1 year