food service supervisor

Mary Browns; Edmonton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading company in the food industry is seeking a dedicated supervisor to oversee food preparation and staff training. This permanent position requires strong leadership skills and a commitment to quality control. The ideal candidate will ensure efficient operations and maintain high standards of service.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate food preparation activities.
• Train staff in job duties and safety procedures.

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks:

1. Establish methods to meet work schedules
2. Supervise and coordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation, and safety procedures
4. Estimate ingredients and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Maintain records of stock, repairs, sales, and wastage
7. Prepare and submit reports

Work conditions and physical capabilities:

• Fast-paced environment
• Work Term: Permanent