food service supervisor

Yummy Kitchen; Edmonton; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local restaurant in Edmonton is looking for a Kitchen Manager to supervise the kitchen staff, ensure food quality, and manage schedules. The ideal candidate should have at least 1 year of experience in a similar role and knowledge of culinary genres. Responsibilities include ordering supplies, training staff, and resolving customer complaints. Permanent position with 30-40 hours of work per week.

Qualifications

• Must have knowledge of the establishment's culinary genres.
• Experience in supervising and coordinating kitchen staff.
• Ability to address customer complaints.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Prepare budget and cost estimates.

Education

College / CEGEP

Job description

Education

• College / CEGEP

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment\'s culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Experience

• 1 year to less than 2 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week