food service supervisor

Panago; Delta; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a Food Service Supervisor to oversee kitchen operations and staff. This role involves training team members, ensuring food quality, and managing customer relations. If you have a passion for culinary arts and a knack for leadership, this opportunity offers a dynamic work environment where your contributions will directly impact customer satisfaction and operational excellence. Join a team that values quality and teamwork, and help create memorable dining experiences for all guests.

Qualifications

• Experience in food preparation and staff training.
• Knowledge of culinary genres and quality control standards.

Responsibilities

• Supervise food preparation and portioning activities.
• Train staff in job duties and safety procedures.
• Address customer complaints and maintain records.

Skills

Food Preparation

Staff Supervision

Sanitation Procedures

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules
• Clean kitchen and work areas
• Prepare and cook complete meals or individual dishes and foods

Experience

• 1 year to less than 2 years

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Applying to food service supervisor @ Panago

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