Food service supervisor

Kibbi Technologies Inc.; Creston; On-site; CAD 42,000 - 60,000; Full time

Job summary

Kibbi Technologies Inc. in Canada is seeking a kitchen supervisor to oversee food preparation, coordinate staff, and ensure quality standards. The role requires training staff in sanitation and safety and addressing customer concerns.

You will manage schedules and stock while maintaining records and submitting reports. The position involves working early mornings, days, and evenings with a permanent, full-time arrangement and English as the language of work.

Qualifications

• Establish methods to meet work schedules.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check delivery of food trolleys.

Responsibilities

• Establish work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in duties, sanitation and safety procedures.
• Monitor quality and ensure customer service standards.
• Record stock and wastage; prepare reports.

Skills

Staff supervision

Sanitation and safety procedures

Quality control

Customer service

Education

Secondary school diploma

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

SUPERVISION

• 11-15 people

EMPLOYMENT TERMS OPTIONS

• Early morning
• Evening
• Day
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week