Food service supervisor

Hospitality Newfoundland and Labrador; Baie Verte; On-site; CAD 42,000 - 52,000; Full time

Job summary

Hospitality Newfoundland and Labrador in Baie Verte, NL is seeking a supervisor to oversee kitchen staff and organize work schedules in a fast-paced environment. You will train staff on duties, sanitation and safety procedures, estimate ingredients, and maintain stock records for efficient meal preparation.

Responsibilities include ensuring food quality, addressing customer concerns, preparing reports, and coordinating deliveries.

Qualifications

• Secondary (high) school graduation certificate
• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys
• Establish work schedules
• Supervision
• Work in a fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys
• Establish work schedules

Skills

Staff supervision

Quality control

Food preparation planning

Staff training

Inventory & records

Customer service

Reports preparation

Delivery supervision

Work scheduling

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate
• Work setting
• Hotel, motel, resort
• Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys
• Establish work schedules
• Supervision
• 1 to 2 people
• Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking