food service supervisor

Daal Roti Indian Tadka House; Collingwood; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a motivated individual to join their restaurant team. This exciting role involves supervising food preparation staff, establishing work schedules, and ensuring that all food and service meet high-quality standards. The ideal candidate will thrive in a fast-paced environment and possess excellent interpersonal skills to address customer concerns effectively. Join a vibrant team where your contributions will enhance the dining experience and help maintain a welcoming atmosphere for guests.

Qualifications

• 1-2 years of experience in a restaurant setting is required.
• Strong interpersonal skills and ability to work in a team.

Responsibilities

• Supervise and coordinate staff activities for food preparation.
• Establish work schedules and ensure quality control standards.

Skills

Interpersonal Skills

Teamwork

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Work Setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking

Personal Suitability

• Efficient interpersonal skills
• Team player