food service supervisor

CHUCK BURGER; The Blue Mountains; On-site; CAD 40,000 - 55,000; Full time

Job summary

Un restaurant dynamique recherche un Superviseur de Restaurant pour diriger les opérations. Ce rôle implique la supervision du personnel, le maintien des standards de qualité et la gestion des horaires. Les candidats doivent avoir une expérience pertinente de 2 à 3 ans et un certificat d'études secondaires. Les conditions de travail incluent un environnement rapide et exigeant, garantissant une expérience enrichissante pour le candidat.

Benefits

Gratuities

Qualifications

• Expérience de 2 à 3 ans exigée.
• Capacité à travailler dans un environnement rapide et sous pression.
• Doit être capable de se tenir debout pendant de longues périodes.

Responsibilities

• Superviser et coordonner les activités du personnel de cuisine.
• Former le personnel aux procédures de sécurité et d'hygiène.
• Maintenir des dossiers concernant les stocks et les ventes.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
  
  

Supervision

• Food service counter attendants and food preparers
• Staff in various areas of responsibility
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Physically demanding
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
  
  

Benefits

Financial benefits

• Gratuities