food service supervisor

Joey's Fish Shack; Camrose; On-site; CAD 35,000 - 45,000; Full time

Job summary

A busy restaurant in Camrose is seeking a Supervisor to oversee food preparation and staff. The role involves training, quality control, and ensuring customer satisfaction. Applicants should have a secondary school diploma and experience in a fast-paced environment.

Benefits

Relocation costs covered by employer

Qualifications

• Supervise 3-4 staff members, including food servers and kitchen helpers.
• Must have knowledge of culinary genres.

Responsibilities

• Supervise and co-ordinate activities of food preparation staff.
• Train staff in sanitation and safety procedures.
• Maintain records of stock and repairs.
• Ensure food quality meets standards.

Skills

Client focus

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Relocation costs covered by employer
• Restaurant
  
  

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
  
  

Supervision

• 3-4 people
• Food and beverage servers
• Kitchen and food service helpers
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
  
  

Personal suitability

• Client focus
• Flexibility
• Team player