Calgary
On-site
CAD 40,000 - 60,000
Full time
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Job summary
An established industry player is seeking a dedicated Food Service Supervisor to oversee kitchen operations and ensure high standards of food quality and safety. In this role, you will train and supervise staff, manage budgets, and address customer concerns. This position offers an exciting opportunity to lead a team in a dynamic environment, where your contributions will directly impact service quality and customer satisfaction. If you have a passion for food service and a knack for leadership, this role is perfect for you.
Qualifications
- 1-2 years of experience in food service management.
- Strong understanding of sanitation and safety procedures.
Responsibilities
- Supervise staff in food preparation and portioning.
- Establish work schedules and ensure quality control standards.
- Address customer complaints and maintain stock records.
Skills
Supervision
Food Safety
Budgeting
Customer Service
Sanitation Procedures
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Experience
- 1 year to less than 2 years