food service supervisor

TIM HORTONS; Calgary; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee food preparation and staff training. In this role, you will ensure that all food and service meet high-quality standards while addressing customer concerns. Your expertise in culinary genres and ability to maintain records will be crucial in creating an efficient work environment. Join a team that values quality and customer satisfaction, and take the next step in your culinary career with this exciting opportunity.

Qualifications

• Knowledge of culinary genres and food preparation.
• Experience in training staff and maintaining quality standards.

Responsibilities

• Establish methods to meet work schedules and ensure quality control.
• Train staff in job duties, sanitation, and safety procedures.

Skills

Staff Training

Quality Control

Customer Service

Sanitation Procedures

Job description

Tasks

• Establish methods to meet work schedules.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare food order summaries for the chef.
• Must have knowledge of the establishment's culinary genres.