food service supervisor

Mary Brown's Chicken; Calgary; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a dedicated food service supervisor. This role involves overseeing staff, ensuring food quality, and maintaining high standards of service in a fast-paced environment. The ideal candidate will have a strong background in food safety and staff training, ready to tackle customer concerns and manage daily operations effectively. Join a vibrant team where your contributions will directly impact customer satisfaction and operational excellence.

Qualifications

• Experience in food service management and staff supervision.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Ensure food quality and address customer complaints.

Skills

Food Safety

Staff Training

Customer Service

Quality Control

Education

Secondary (high) school graduation certificate

Job description

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Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services