food service supervisor

EDO JAPAN 186; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant restaurant environment where you can lead a dedicated team in delivering exceptional food service. As a supervisor, you will play a crucial role in training staff, maintaining high-quality standards, and ensuring customer satisfaction. This position offers an exciting opportunity to develop your leadership skills while contributing to a fast-paced culinary setting. If you are passionate about food service and enjoy working in a team-oriented atmosphere, this role is perfect for you.

Qualifications

• 1-2 years of experience in a restaurant setting.
• Ability to supervise staff and ensure quality standards.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff on job duties, sanitation, and safety procedures.
• Address customer complaints and maintain service quality.

Skills

Supervision

Training

Customer Service

Quality Control

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting

Restaurant

Tasks

1. Supervise and co-ordinate activities of staff who prepare and portion food
2. Train staff in job duties, sanitation and safety procedures
3. Ensure that food and service meet quality control standards
4. Address customers' complaints or concerns
5. Maintain records of stock, repairs, sales and wastage
6. Supervise and check assembly of trays
7. Supervise and check delivery of food trolleys