Food Service Supervisor

Ajoc Immigration Consultancy Services; Calgary; On-site; CAD 22,000 - 29,000; Full time

Benefits offered by this job

Free parking available

Parking available

Job summary

AJOC IMMIGRATION CONSULTANCY SERVICES is seeking a full-time supervisor who will oversee kitchen staff in a fast-paced food service setting. The role requires 1–2 years of experience, a high school diploma, and a criminal record check.

The employee will coordinate schedules, train staff, and ensure food quality and safety. Work involves supervising teams of 3–4 and 5–10 people, and maintaining records and reports while providing strong client-focused service.

Qualifications

• 1 year to less than 2 years of experience.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Establish methods to meet work schedules.
• Train staff in job duties, sanitation and safety procedures.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Supervise and coordinate activities of staff who prepare and portion food.
• Estimate and order ingredients and supplies.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.

Skills

Team player

Effective interpersonal skills

Excellent oral communication

Client focus

Education

Secondary school graduation certificate

Job description

AJOC IMMIGRATION CONSULTANCY SERVICES | Full time

Job details

• Salary $18.50 / hour
  
• Employment groups: Students, Visible minorities, Indigenous people, Newcomers to Canada
• Terms of employment Term or contract, Full time 40 hours / week
• Start date As soon as possible

Job requirements

Languages

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Ability to Supervise

3-4 people, 5-10 people

Own Tools/Equipment

Uniform

Security and Safety

Criminal record check

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Personal Suitability

Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Establish work schedules

Work Setting

Fast food outlet or concession

Workers Supervised

Kitchen and food service helpers, Food service counter attendants and food preparers

Other benefits

Free parking available, Parking available

Benefits:

Other benefits

Free parking available, Parking available