food service supervisor

Symposium Cafe Restaurant; Brantford; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated and experienced supervisor to lead their team. This role involves overseeing food preparation, ensuring adherence to safety and sanitation standards, and training staff to excel in their duties. With flexible hours and a permanent full-time position, this opportunity is perfect for those looking to make a significant impact in a dynamic environment. Join a vibrant team where your leadership will contribute to delivering high-quality service and exceptional dining experiences for customers. If you are passionate about food service and have a knack for managing teams, this position is tailored for you.

Benefits

Flexible Hours

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Establish work schedules and maintain quality control standards.
• Train staff in job duties and safety procedures.

Skills

Supervision

Food Safety

Sanitation Procedures

Time Management

Education

Secondary (high) school graduation certificate

Job description

Posted on December 19, 2024 by Employer details Symposium Cafe Restaurant & Lounge

Job details

• Location: 58 King George Road Brantford, ON N3R 5K4
• Salary: $18.50 hourly / 35 to 40 hours per week
• Terms of employment: Permanent employment, Full time
• Flexible Hours
• Starts as soon as possible
• Source: Job Bank #3185767

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2025-04-13