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Guac Mexi Grill in Ontario seeks a restaurant supervisor to lead a small team on site. You will establish work schedules, train staff in food prep, sanitation and safety, and ensure quality in both food and service.
With 1 year to less than 2 years of experience and a secondary school diploma, you will coordinate activities of 3-4 staff, address customer concerns, maintain stock records, and submit regular reports.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: