food service supervisor

Government of Canada; Ange-Gardien; On-site; CAD 35,000 - 50,000; Full time

Job summary

Le gouvernement du Canada recherche un gestionnaire de restaurant pour superviser les activités d’un point de vente alimentaire. Le candidat sera responsable de la coordination des équipes de travail, de la qualité des repas et des interactions avec les clients. Le poste requiert un certificat d’études secondaires et une expérience en services alimentaires d'au moins 3 à 5 ans. Des compétences interpersonnelles et une excellente communication orale sont essentielles.

Benefits

Dental plan

Disability benefits

Health care plan

Learning/training paid by employer

Long-term care insurance

Team building opportunities

Qualifications

• 3 ans à moins de 5 ans d'expérience en services alimentaires.
• Certificat d'études secondaires requis.
• Connaissance des genres culinaires de l'établissement.

Responsibilities

• Établir des méthodes pour respecter les horaires de travail.
• Superviser et coordonner les activités du personnel de préparation des aliments.
• Assurer la qualité et la conformité des aliments.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

French

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Odours
• Hot

Work setting

• Fast food outlet or concession
• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Experience and specialization Area of work experience

• Food services

Additional information Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits Health benefits

• Dental plan
• Disability benefits
• Health care plan

Financial benefits

• Bonus

Long term benefits

• Long-term care insurance

Other benefits

• Learning/training paid by employer
• Other benefits
• Team building opportunities