food service supervisor

Red Star Chinese Restaurant; Red Deer; On-site; CAD 36,000 - 48,000; Full time

Job summary

Un restaurant dynamique recherche un superviseur expérimenté pour gérer les opérations de préparation des aliments. Vous serez responsable de la supervision du personnel, de la formation et du maintien des normes de qualité. Ce poste convient à une personne axée sur le client, capable de communiquer efficacement et de travailler en équipe.

Qualifications

• Minimum 2 ans d'expérience en supervision dans le service de restauration.
• Capacités de communication excellente et axé sur le client.

Responsibilities

• Superviser les activités de préparation des aliments et gérer le personnel.
• Établir des méthodes pour respecter les horaires de travail.
• Former le personnel sur les procédures de travail et de sécurité.

Skills

Client focus

Excellent oral communication

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
  
  

Supervision

• 1 to 2 people
• 3-4 people
  
  

Additional information

Personal suitability

• Client focus
• Excellent oral communication
• Team player