Food service supervisor

Kibbi Technologies Inc.

Aboyne

On-site

CAD 42,000 - 54,000

Full time

14 days+

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Job summary

Kibbi Technologies Inc. recherche un superviseur en restauration permanent pour Ontario. Vous dirigerez une équipe et veillerez à la qualité du service dans un environnement à rythme soutenu.

Le poste exige 1 à 2 ans d’expérience, des compétences en communication et une capacité à former le personnel sur les procédures d’hygiène et de sécurité. Horaires du matin et en soirée disponibles.

Qualifications

  • Secondary school graduation certificate ou expérience équivalente.
  • 1 an à moins de 2 ans d’expérience.
  • Anglais requis comme langue de travail.

Responsibilities

  • Établir les méthodes pour respecter les horaires de travail.
  • Superviser et coordonner les activités du personnel qui préparent et portionnent les repas.
  • Former le personnel sur les tâches, l’hygiène et les procédures de sécurité.
  • Estimer les ingrédients et les fournitures nécessaires à la préparation des repas.
  • Veiller à ce que l’alimentation et le service respectent les standards de qualité.
  • Traiter les plaintes ou préoccupations des clients.
  • Maintenir les registres des stocks, réparations, ventes et gaspillages.
  • Préparer et soumettre les rapports.
  • Établir les horaires de travail.

Skills

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Education

Secondary school graduation certificate
ou équivalent

Job description

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 44 hours per week
  • Education:
  • Expérience:
EDUCATION
  • Secondary (high) school graduation certificate
  • or equivalent experience
TASKS
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
SUPERVISION
  • 1 to 2 people
  • 3-4 people
  • 5-10 people
WORK CONDITIONS AND PHYSICAL CAPABILITIES
  • Fast-paced environment
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Physically demanding
  • Attention to detail
PERSONAL SUITABILITY
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability
EMPLOYMENT TERMS OPTIONS
  • Early morning
  • Evening
EXPERIENCE
  • 1 year to less than 2 years
EMPLOYMENT TERMS OPTIONS
  • Shift
  • Morning
  • Day
  • Weekend
  • Overtime available
SUPPORT FOR NEWCOMERS AND REFUGEES
  • Supports newcomers and/or refugees with foreign credential recognition
SUPPORT FOR YOUTHS
  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
SUPPORT FOR INDIGENOUS PEOPLE
  • Offers mentorship, coaching and/or networking opportunities for Indigenous workers
  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
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