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A leading government institution is seeking a Food Service Supervisor to oversee kitchen staff and manage food service operations. The role involves ensuring food quality, maintaining compliance with safety procedures, and training staff. Applicants should have a secondary school graduation certificate and relevant experience. Join a supportive team focused on delivering quality service in a collaborative environment.
Overview Languages
English
Education7 months to less than 1 year
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks