Food Service Specialist — Friendly & Efficient

COMPASS GROUP CANADA; Mississauga; On-site; CAD 2,066,000 - 2,617,000; Full time

Benefits offered by this job

Health benefits

Great place to work

Career opportunities

Job summary

COMPASS GROUP CANADA is hiring a Food Service Worker in Mississauga. You will carry pans and trays, store and rotate food, and set up daily items for purchase while maintaining cleanliness and safety standards.

The role involves serving customers, following recipes, and ensuring temperatures meet quality guidelines. The job requires ability to work independently or in a team, strong English communication, and physical stamina.

Qualifications

• Completion of online training required.
• Cash register familiarity is an asset.
• Strong time management and organizational skills to handle heavy workloads.
• Ability to work both independently and in a team.
• Good command of English, verbal and written, and ability to follow written/verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is an asset.
• Physical ability to perform duties.
• Driving needed as units may vary in Mississauga.

Responsibilities

• Carry pans and trays to and from work stations.
• Store food in designated areas with proper wrapping, dating, safety and rotation.
• Set up items for purchase daily.
• Perform general cleaning tasks; dishes and sanitizing surfaces.
• Distribute supplies, utensils and portable equipment.
• Follow approved recipes and production standards for quality and portions; notify cooks if temperatures are unsafe.
• Serve customers in a friendly, efficient manner.
• Ensure compliance with sanitation and safety requirements.

Skills

Cash handling

Time management

Teamwork

English proficiency

Food service know-how

Job description

COMPASS GROUP CANADA is hiring a Food Service Worker in Mississauga. You will carry pans and trays, store and rotate food, and set up daily items for purchase while maintaining cleanliness and safety standards.

The role involves serving customers, following recipes, and ensuring temperatures meet quality guidelines. The job requires ability to work independently or in a team, strong English communication, and physical stamina.