Food Service Representative

Mount Sinai Hospital (Toronto), Sinai Health; Toronto; On-site; CAD 22,000 - 28,000; Part time

Job summary

Mount Sinai Hospital (Toronto), Sinai Health is seeking a Food Service Representative to support the Patient Food Services Department. You will deliver meals, stock pantries, and help prepare patient menus, playing a key role in daily patient nutrition.

The role is part-time with shifts up to 24 hours per week, including days, evenings, nights, weekends and holidays. You must have a high school diploma and at least one year of customer service experience, with a focus on food service in

Qualifications

• High school diploma required.
• At least 1 year of customer service experience.
• Ability to meet physical demands (standing/walking, lifting up to 25 lbs).

Responsibilities

• Deliver meal trays, menus, and snacks to patient rooms
• Replenish bulk nourishment supplies to unit pantry, collect meal trays from patient rooms, clean and sanitize unit pantry
• Prepare and portion patient menu items, snacks and bulk supplies for unit pantries
• Work on Blean station preparing patient meals
• Assist with the assembly, distribution, and pick up of patient meal trays
• Follow portion control guidelines and therapeutic diet restrictions
• Prepare and re-thermalize food items using the appropriate methods outlined by the department
• Wash pots and pans, and work in the dish room
• Transport and clean food carts
• Collect and recycle and dispose of all garbage within the department
• Ensure safe operation, maintenance and cleanliness of all other related equipment
• Maintain a clean work area while following proper food handling and sanitation procedures including HACCP
• Follow proper chemical handling instructions outlined by WHMIS
• Demonstrate Sinai Health's core expectations of employee conduct; includes attending relevant continuing education sessions, following all Hospital and Departmental policies and procedures, complying with applicable Health and Safety standards and maintaining patient confidentiality at all times
• Perform other duties consistent with the job classification as required

Skills

Customer service

Adaptability

Communication skills

Teamwork

Independent work

Education

High school diploma

Job description

Sinai Health is looking for a Food Service Representative to support our Patient Food Services Department at Mount Sinai Hospital.

In This Role You Will

• Deliver meal trays, menus, and snacks to patient rooms
• Replenish bulk nourishment supplies to unit pantry, collect meal trays from patient rooms, clean and sanitize unit pantry
• Prepare and portion patient menu items, snacks and bulk supplies for unit pantries
• Work on Blean station preparing patient meals
• Assist with the assembly, distribution, and pick up of patient meal trays
• Follow portion control guidelines and therapeutic diet restrictions
• Prepare and re-thermalize food items using the appropriate methods outlined by the department
• Wash pots and pans, and work in the dish room
• Transport and clean food carts
• Collect and recycle and dispose of all garbage within the department
• Ensure safe operation, maintenance and cleanliness of all other related equipment
• Maintain a clean work area while following proper food handling and sanitation procedures including HACCP
• Follow proper chemical handling instructions outlined by WHMIS
• Demonstrate Sinai Health's core expectations of employee conduct; includes attending relevant continuing education sessions, following all Hospital and Departmental policies and procedures, complying with applicable Health and Safety standards and maintaining patient confidentiality at all times
• Perform other duties consistent with the job classification as required

Job Requirements

Mandatory

• Successful completion of a high school diploma
• 1 year of experience in customer service
• Ability to meet the physical demands of the position in order to perform the essential duties of the position which requires frequent exposure to extreme warm and cold temperatures, prolonged walking and standing (up to 7.5 hours), frequent independent and assisted lifting/pushing (25 lbs. or more), turning, stooping, reaching and bending at the arms, waist and knees for extended periods of time

Preferred

• Successful completion of the Food Handlers course and WHMIS
• 1 year of experience in food service in a health care setting

Skills and Knowledge

• Customer service oriented
• Demonstrated ability to be flexible/adaptable in a challenging, diverse and changing work environment
• Demonstrated initiative and ability to work independently and as part of a team
• Demonstrated proficiency in communication skills, both verbal and written
• Demonstrated satisfactory work performance and attendance history

Job Type

Part Time

Hours:

Must be available for all shifts up to 24 hours per week - (Monday-Sunday; days, evenings, nights, weekends and statutory holidays). Shifts range from a start time of 06:30 to 20:00.

Vacancy Type

New/Replacement Vacancy

Union

NOW-S