Food Service Representative

Sinai Health; Toronto; On-site; CAD 21,000 - 30,000; Full time

Job summary

Sinai Health is seeking a Food Service Representative to support the Patient Food Services Department at Mount Sinai Hospital. You will deliver meals, replenish supplies, and assist with meal preparation for units, while maintaining safety and sanitation standards.

Ideal candidates will have a high school diploma and at least 1 year of customer service experience, with the ability to work in a physically demanding environment and stand/walk for extended periods.

Qualifications

• Requires high school diploma and previous customer service experience.
• Demonstrates strong communication and teamwork abilities in a hospital setting.
• Ability to work in a fast-paced environment and follow safety and sanitation guidelines.

Responsibilities

• Deliver meal trays, menus, and snacks to patient rooms.
• Replenish nourishment supplies and clean unit pantries; collect trays.
• Prepare and portion patient meals, snacks, and bulk supplies.
• Assist with meal assembly, distribution, and tray pickup.
• Follow portion control, therapeutic diets, and HACCP procedures.
• Maintain clean work areas and proper food handling; operate equipment safely.

Skills

Customer service

Flexibility

Initiative

Communication skills

Teamwork

Attendance history

Education

High school diploma

Job description

Sinai Health is looking for a Food Service Representative to support our Patient Food Services Department at Mount Sinai Hospital.

In this role you will:

• Delivermeal trays, menus, and snacks to patient rooms
• Replenishbulk nourishment supplies to unit pantry, collectmeal trays from patient rooms, cleanand sanitizeunit pantry
• Prepare and portion patient menu items, snacks and bulk supplies for unit pantries
• Work on Blean station preparing patient meals
• Assist with the assembly, distribution, and pick up of patient meal trays
• Follow portion control guidelines and therapeutic diet restrictions
• Prepare and re-thermalize food items using the appropriate methods outlined by the department
• Wash pots and pans, and work in the dish room
• Transport and clean food carts
• Collect and recycle and dispose of all garbage within the department
• Ensure safe operation, maintenance and cleanliness of all other related equipment
• Maintain a clean work area while following proper food handling and sanitation procedures including HACCP
• Follow proper chemical handling instructions outlined by WHMIS
• Demonstrate Sinai Health's core expectations of employee conduct; includes attending relevant continuing education sessions, following all Hospital and Departmental policies and procedures, complying with applicable Health and Safety standards and maintaining patient confidentiality at all times
• Perform other duties consistent with the job classification as required
  

Job Requirements: Mandatory

• Successful completion of a high school diploma
• 1 year of experience in customer service
• Ability to meet the physical demands of the position in order to perform the essential duties of the position which requires frequent exposure to extreme warm and cold temperatures, prolonged walking and standing (up to 7.5 hours), frequent independent and assisted lifting/pushing (25 lbs. or more), turning, stooping, reaching and bending at the arms, waist and knees for extended periods of time

Preferred

• Successful completion of the Food Handlers course and WHMIS
• 1 year of experience infood servicein a health care setting

Skills and Knowledge

• Customer service oriented
• Demonstrated ability to be flexible/adaptable in a challenging, diverse and changing work environment
• Demonstrated initiative and ability to work independently and as part of a team
• Demonstrated proficiency in communication skills, both verbal and written
• Demonstrated satisfactory work performance and attendance history