Food Service I

Alberta Health Services; Town of Coronation; On-site; CAD 30,000 - 33,000; Part time

Job summary

Alberta Health Services is seeking a Food Service I at Coronation Hospital to support patient and resident meals within the Nutrition Food Service team. The role involves routine food preparation, portioning, serving meals, and maintaining kitchen cleanliness in a healthcare setting.

The position is Regular Part Time with shifts including days, evenings, and weekends. Candidates should have a Grade 10 or equivalent and be able to lift and stand for extended periods; Food Safe and WHMIS training

Qualifications

• Completion of Grade 10 or equivalent.
• Physically capable to lift food, supplies and equipment up to 46lbs and push/pull meal carts up to 250lbs.
• Must be able to walk and stand during the shift.

Responsibilities

• Perform routine tasks related to basic food preparation per standards and procedures.
• Package and portion food items, prepare food according to guidelines and menus.
• Serve meals to patients and customers and clean/sanitize equipment and serving areas.

Skills

Customer service

Food service experience

Hospital/long-term care experience

Education

Grade 10 or equivalent

Job description

Your Opportunity

Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker, you have the opportunity to make a significant impact on patient and resident focused health care as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high-quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience.

Description

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with established standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers, and cleaning and sanitizing equipment, dishes, tables, and serving areas.

Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Coronation Hospital Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.65 Posting End Date: 27-OCT-2026 Employee Class: Regular Part Time Date Available: 06-NOV-2026 Hours per Shift: 4, 7.75 Length of Shift in weeks: 2 Weeks Shifts per cycle: 7 Shift Pattern: Days, Evenings, Weekends Days Off: As Per Rotation Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable

Required Qualifications

• Completion of Grade 10 or equivalent.
• Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs.
• This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications

As required.

Preferred Qualifications

• Customer service experience.
• Food service experience.
• Experience in a hospital or long-term care environment.
• Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out” procedures.
• Experience with Industrial Food Service Equipment.
• Food Safe Certificate or equivalent.
• WHMIS training.