Food Service I

Alberta Health Services; City of Lloydminster; Presencial; CAD 30.000 - 33.000; A tiempo parcial

Descripción de la vacante

Alberta Health Services is seeking a Food Service I to support patient and resident dining within the Nutrition Food Service team. The role involves routine food preparation, portioning, meal service, and maintaining clean, safe dining areas in a hospital/long-term care setting.

Ideal candidates have Grade 10 or equivalent, ability to lift up to 46 lbs, push/pull heavy carts, and stand for long periods. Food Safe and WHMIS certifications are preferred, with casual/relief shifts and varied hours.

Formación

• Completion of Grade 10 or equivalent.
• Physically capable to lift up to 46lbs and push/pull meal carts up to 250lbs.
• Walk and stand for the duration of shift.

Responsabilidades

• Perform routine tasks related to basic food preparation per standard procedures.
• Package and portion food items and serve meals to patients and customers.
• Clean and sanitize equipment, dishes, tables, and serving areas.

Conocimientos

Customer service

Food service

Educación

Grade 10 or equivalent

WHMIS training

Food Safe Certificate

Descripción del empleo

Your Opportunity:

Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker, you have the opportunity to make a significant impact on patient and resident focused health care as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high-quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience.

Description:

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with established standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers, and cleaning and sanitizing equipment, dishes, tables, and serving areas.

Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Dr. Cooke Extended Care Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.00 Posting End Date: 03-NOV-2026 Employee Class: Casual/Relief Date Available: 23-NOV-2026 Hours per Shift: Varies Length of Shift in weeks: Varies Shifts per cycle: Varies Shift Pattern: Days, Evenings, Nights, Weekends, On Call Days Off: Other Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable

Required Qualifications:

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Preferred Qualifications:

Customer service experience. Food service experience. Experience in a hospital or long- term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out” procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training